FRESH
ORGANIC
LOCAL
We source the best local and domestic producers we can find. During the summer, our produce comes from local farms while our lamb and pork come exclusively from Buckner Family Farm. It is our passion to provide local, real food.
PIZZA
BEER
LOVE
Sunnyside Supper Club was founded in 2021 with a dedication to Colorado in mind. Our Chefs make dough fresh every day from organic Colorado flour; it’s hand stretched, topped with locally sourced ingredients . We work with local farmers and ranchers to change our menu with the grow season. We also happen to be serious beer nerds. With over 60 taps between our three locations (Mighty Hospitality Group) we have an incredible selection of craft beer curated by people that know their shit.
From The Kitchen
Club Classics
Now Available
Nightly Features
Wednesdays
Seafood at the Supper Club- $M/P
Unique chef creations served weekly.
Hours
4:00pm - 9pm / bar until close
Thursdays
Chef’s Burger - $15
Unique chef creations served weekly with crispy fries.
Hours
4:00pm - 9pm / bar until close
Saturdays
Detroit Saturday - $10
Add a carafe of house red or white wine to any Detroit style pizza for only ten bucks.
Hours
4:00pm - 9pm / bar until close
Sundays
Sunday Chicken - $15
Nashville Hot Fried Chicken Sandwich with fries.
Hours
4:00pm - 8pm / bar until close
Happy Hour: 4:00pm - 5:30pm
Brunch: 11:30am - 3:00pm
We are closed Mondays & Tuesdays
These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.